{"product_id":"udon-collection-seikei-edition","title":"UDON COLLECTION — Seikei Edition","description":"\u003cp data-start=\"243\" data-end=\"289\"\u003e\u003cstrong data-start=\"243\" data-end=\"289\"\u003eUdon is defined by texture, not complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"512\"\u003eThis essential bundle of \u003cstrong data-start=\"316\" data-end=\"336\"\u003e3 focused guides\u003c\/strong\u003e introduces the core techniques behind udon, from dough formation to cutting and cooking. Ideal for building consistency and understanding how texture defines the final result.\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"532\"\u003e\u003cstrong data-start=\"514\" data-end=\"532\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"762\"\u003e• Dough preparation and hydration control\u003cbr data-start=\"575\" data-end=\"578\"\u003e• Rolling and cutting for consistent thickness\u003cbr data-start=\"624\" data-end=\"627\"\u003e• Boiling technique and timing control\u003cbr data-start=\"665\" data-end=\"668\"\u003e• Texture development and structure\u003cbr data-start=\"703\" data-end=\"706\"\u003e• Common mistakes affecting elasticity and consistency\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"836\"\u003e\u003cstrong data-start=\"764\" data-end=\"836\"\u003eThe Seikei Edition builds the foundation for clean, consistent udon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Aiko Shoku","offers":[{"title":"Default Title","offer_id":57584217686341,"sku":null,"price":29.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/6197\/1269\/files\/7_6f2a57da-8cc2-49e8-9b2c-478673aee768.png?v=1775216568","url":"https:\/\/aikoshoku.com\/products\/udon-collection-seikei-edition","provider":"Aiko Shoku","version":"1.0","type":"link"}