{"product_id":"soba-collection-shibui-edition","title":"SOBA COLLECTION — Shibui Edition","description":"\u003cp data-start=\"235\" data-end=\"293\"\u003e\u003cstrong data-start=\"235\" data-end=\"293\"\u003eSoba requires control through simplicity and precision\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"516\"\u003eThis essential bundle of \u003cstrong data-start=\"320\" data-end=\"340\"\u003e3 focused guides\u003c\/strong\u003e introduces the core techniques behind soba, from buckwheat handling to cutting and cooking. Ideal for developing consistency while working with a delicate and demanding dough.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"536\"\u003e\u003cstrong data-start=\"518\" data-end=\"536\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"744\"\u003e• Buckwheat selection and flour handling\u003cbr data-start=\"578\" data-end=\"581\"\u003e• Dough formation and structural control\u003cbr data-start=\"621\" data-end=\"624\"\u003e• Rolling and cutting precision\u003cbr data-start=\"655\" data-end=\"658\"\u003e• Boiling and cooling techniques\u003cbr data-start=\"690\" data-end=\"693\"\u003e• Common mistakes when working with fragile dough\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"823\"\u003e\u003cstrong data-start=\"746\" data-end=\"823\"\u003eThe Shibui Edition builds the foundation for refined and consistent soba.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Aiko Shoku","offers":[{"title":"Default Title","offer_id":57584225222981,"sku":null,"price":29.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/6197\/1269\/files\/8_faf65bfb-7866-47dd-810c-a5b9f12cd67e.png?v=1775216762","url":"https:\/\/aikoshoku.com\/products\/soba-collection-shibui-edition","provider":"Aiko Shoku","version":"1.0","type":"link"}