{"product_id":"sashimi-collection-kirimi-edition","title":"SASHIMI COLLECTION — Kirimi Edition","description":"\u003cp data-start=\"4349\" data-end=\"4401\"\u003e\u003cstrong data-start=\"4349\" data-end=\"4401\"\u003eClean sashimi starts with understanding the fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4403\" data-end=\"4593\"\u003eThis introductory bundle of \u003cstrong data-start=\"4431\" data-end=\"4454\"\u003e3 structured guides\u003c\/strong\u003e explains how sashimi quality is determined before the knife ever touches the fish. Perfect for improving texture, clarity, and confidence.\u003c\/p\u003e\n\u003cp data-start=\"4595\" data-end=\"4763\"\u003e\u003cstrong data-start=\"4595\" data-end=\"4613\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4595\" data-end=\"4763\"\u003e• Fish selection fundamentals\u003cbr data-start=\"4643\" data-end=\"4646\"\u003e• Muscle direction explained\u003cbr data-start=\"4674\" data-end=\"4677\"\u003e• Clean slicing basics\u003cbr data-start=\"4699\" data-end=\"4702\"\u003e• Texture and mouthfeel control\u003cbr data-start=\"4733\" data-end=\"4736\"\u003e• Common cutting mistakes\u003c\/p\u003e\n\u003cp data-start=\"4765\" data-end=\"4840\"\u003eThe \u003cstrong data-start=\"4769\" data-end=\"4787\"\u003eKirimi Edition\u003c\/strong\u003e builds the foundation for respectful, clean sashimi.\u003c\/p\u003e","brand":"Aiko Shoku","offers":[{"title":"Default Title","offer_id":54983300383045,"sku":null,"price":29.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/6197\/1269\/files\/1_e75e2533-6767-46f8-88e8-2556bf6c9722.png?v=1769535906","url":"https:\/\/aikoshoku.com\/products\/sashimi-collection-kirimi-edition","provider":"Aiko Shoku","version":"1.0","type":"link"}